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UID:4915@wcsj2017.org
DTSTART;TZID=America/Los_Angeles:20171030T073000
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SUMMARY:Bodega Bay: Oysters, Abalone, and Ocean Acidification
URL:http://wcsj2017.org/session/bodega-bay-oysters-abalone-ocean-acidification/
DESCRIPTION:Registration fee: $25 (lunch included) Details: Wear comfortable walking shoes Organizer: Kat Kerlin, UC Davis Strategic Communications Sponsored by: UC Davis Strategic Communications [caption id="attachment_5307" align="alignright" width="300"] Terry Sawyer holds a bin of oysters at Hog Island Oyster Co. off Tomales Bay. He's working with UC Davis scientists to help monitor ocean acidification levels for his crop.[/caption] NOTE: Start and end times given for field trips are the times when the trips depart…
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